From Solo Lisa's Kitchen: Chicken Corn Chowder



My chicken corn chowder is an adjusted version of this recipe. Instead of Worcestershire sauce and hot sauce, I used cumin, paprika, and cayenne pepper to add spicy flavour. I also added corn starch to thicken the broth. It didn't taste too bad!

8 comments

  1. Ohhhhh, love the addition of paprika. I bet it's delish!

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  2. Darn! I can't eat spicy. But your chowder looks very good - creamy and yummy.

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  3. Yum! I love chowders! I'm so trying this tomorrow night!

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  4. i'm currently in china for work and your corn chowder is making me hate chinese food and crave chowder!

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  5. Awesome recipe. Must try this out as well... I've been meaning to incorporate more soups into the culinary routine!

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  6. That looks so good! I made a sweet potato soup last week and it was yummy. This pic is making my mouth water all over again...

    Tamia
    TheStyleSample

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