From Solo Lisa's Kitchen: Pork Chops With Cognac Mustard Cream Sauce
Ta da! My first attempted new recipe in a long time turned into a simple yet satisfying Saturday dinner for the boy and me: pork chops with cognac mustard cream sauce (based on this recipe) topped with sautéed organic mushrooms. It was so easy and delicious, and the sauce and mushrooms proved to be tasty complements to the pork chops. For a side salad, we had spinach tossed with raspberries, cubes of the Tomme D'Or cheese we bought on Saltspring Island, and a storebought raspberry vinaigrette dressing. We also cut up some French bread and enjoyed that with more Tomme D'Or cheese and the ash-ripened Camembert.
Posted by Lisa