From Solo Lisa's Kitchen: Easy Summertime Salsa

One of the things I've been making a lot of this summer is fresh salsa. Not only is it nutritious and delicious, it's super easy and always feels like such a treat compared to its store-bought counterpart. I like serving it with chips and chilled white wine for some impromptu entertaining, or eating it with scrambled eggs and warm corn tortillas for a quick weekday dinner. With the last long weekend of the summer approaching, I thought I might share this simple recipe in case you were looking to add something extra to your backyard barbecue menu. Enjoy!

Ingredients

  • 1 medium yellow onion, diced
  • 2 or 3 tomatoes on the vine, diced
  • Juice from 1 lime
  • Cilantro, chopped, to taste
  • 1 tbsp Cholula hot sauce
  • Kosher salt, to taste

Combine ingredients in one bowl and mix well. Chill before serving if desired. When serving, stir occasionally with a spoon so the hot sauce and lime juice at the bottom of the bowl are redistributed throughout the salsa.

2 comments

  1. Some quinoa and olive oil in there would be yummy too!

    ReplyDelete
  2. now i just need some fresh cubed avocado and some grilled chicken or beef.

    ReplyDelete

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