tag:blogger.com,1999:blog-5806776700133051213.post3677969954921661147..comments2010-07-26T16:09:29.382-07:00lisahttp://www.blogger.com/profile/08149426274951453722noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5806776700133051213.post-15860454168787966042010-02-09T09:11:33.496-08:002010-02-09T09:11:33.496-08:00these look delish!!!Hanako66http://www.blogger.com/profile/05116049562780969241noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-73561045212909364962010-02-08T13:34:19.792-08:002010-02-08T13:34:19.792-08:00i love eggplant with curry though I usually have it with green, not yellow curry. i know you don&#39;t think the photo looks good but that still looks yummy to me.<br /><br />i have one of donna hay&#39;s cookbooks (called cooking from the pantry or something like that) and it has a ton of simple pasta recipes in it. I love simple pasta recipes that take no time to whip up at all.Liviehttp://www.blogger.com/profile/17587228341808797420noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-10197619624315759832010-02-07T21:45:48.834-08:002010-02-07T21:45:48.834-08:00Ugh, I&#39;m on a diet right now so I haven&#39;t had anything super yummy in a long time. Boo!3StinkyBoysAndMehttp://www.blogger.com/profile/06636538175456298817noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-51238204712547717142010-02-07T19:44:06.931-08:002010-02-07T19:44:06.931-08:00thefatandskinnyonfashion, the recipe instructions say you should put two tablespoons of olive oil in a frying pan over high heat and fry the basil leaves until crisp. It didn&#39;t work very well the first time I made this dish, so the second time around I just took the chicken out of the pan, then sauteed the basil leaves in the leftover oil until they were a vibrant green.lisahttp://www.blogger.com/profile/08149426274951453722noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-85274342020076323082010-02-07T18:44:31.357-08:002010-02-07T18:44:31.357-08:00how did you fry the basil? i have never heard of that.thefatandskinnyonfashionhttp://www.blogger.com/profile/15607038609261289232noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-67937758246599842512010-02-06T18:38:17.009-08:002010-02-06T18:38:17.009-08:00OH YUM. I&#39;m not a big fan of cooking. I&#39;m a baker. But I&#39;ve been trying to get into it more! I&#39;m all about a dish with shredded chicken in it!Kristinhttp://www.blogger.com/profile/10699626979106427874noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-7085119501143720812010-02-06T17:19:28.795-08:002010-02-06T17:19:28.795-08:00wow, that looks REALLY yummy! I love anything eggplant so this looks super yummy to me! <br />I just made some yummy ginger honey glazed salmon :)<br />-MarzMarzhttp://www.blogger.com/profile/14972484303630285184noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-46446026640495155862010-02-06T16:45:30.638-08:002010-02-06T16:45:30.638-08:00You made me hungry!! I&#39;m jealous that you can cook. My skills are minimal.Secretistahttp://www.blogger.com/profile/17963591945943390622noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-12173459404629007352010-02-06T15:12:28.938-08:002010-02-06T15:12:28.938-08:00yummmmmm. xalexandrahttp://www.blogger.com/profile/13248862698519684235noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-56227863974827922942010-02-05T11:37:02.909-08:002010-02-05T11:37:02.909-08:00I don&#39;t cook at all...I think you should come over and make me that curry!WendyBhttp://www.blogger.com/profile/15578678568161906538noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-48765751781036559732010-02-04T22:45:46.701-08:002010-02-04T22:45:46.701-08:00These look great! Let me know if you ever want to borrow any of my cookbooks.It Girl (Anya)http://www.blogger.com/profile/06641205127719261579noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-13751652474626421122010-02-04T15:40:01.597-08:002010-02-04T15:40:01.597-08:00Yup, I just made a braised pork belly lately which I blogged about at <a href="http://giadaetcairo.com" rel="nofollow">my Les Filles Giada et Cairo blog</a>. It&#39;s like a heart attack on a plate, but I enjoyed making (and eating) it!jen lacedahttp://www.blogger.com/profile/00619343060622081800noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-52481578283534984492010-02-04T09:55:15.859-08:002010-02-04T09:55:15.859-08:00Mmm, that pasta looks and sounds good!<br /><br />For making the eggplant curry look more photogenic... I&#39;d suggest adding more colours. Carve up a green pepper and arrange around the edge of the dish (blanched if you want the green to really pop!). And sprinkle the top of the dish with some paprika to add some red tone. Paprika is a amalgamating spice, so it should only serve to bring out the other flavours in the dish more, not change the flavour.Mr. Thttp://www.blogger.com/profile/16678085454740210460noreply@blogger.comtag:blogger.com,1999:blog-5806776700133051213.post-6541507414944953942010-02-04T07:02:08.190-08:002010-02-04T07:02:08.190-08:00I don&#39;t cook, but may have to track down that pasta recipe for our house chef, Husband Mike.Salhttp://www.blogger.com/profile/05316749500678318719noreply@blogger.com