From Solo Lisa's Kitchen: Breaded Chicken

The nice thing about a simple recipe like breaded chicken is that you can make substitutions with whatever ingredients you have on hand and the dish will still turn out okay. After consulting a recipe for whole wheat-crusted chicken breast cutlets on Epicurious, I went to work making my own version. The breading mixture I ultimately used consisted of white toasted bread, pecorino romano cheese, lemon-infused sea salt, and pepper. Although the recipe calls for a combination of mayonnaise and Dijon mustard as the wet mixture, I substituted a beaten egg for the mayo.

So how'd it turn out? Not bad at all. I think I'm going to add this recipe to the lunch recipe rotation.


  1. this looks like a great lunch recipe! and hope you had fun at your photoshoot in your e mail, and you went out after with your pretty make up and hair :D I was going to reply back but then I fell asleep at like 9:30 last night, I'm such a grandma now haha

  2. This looks delicious! It's one of those things you can make a batch of and reheat for a few days! :)
    xo Lynzy


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