Thursday, January 13, 2011
New year, new job, and along with all these changes, a plunge back into cooking at least once a week. Making a week's worth of lunches and packing them into containers is my way of eating out less and saving more money. The day before the boy and I returned to work from the Christmas holidays, we shopped for ingredients to make this delicious-sounding beef and bean chili recipe I found on Epicurious.com. The amount of fresh jalapeno it called for turned out to be too much and we left out the chili powder completely for fear that the chili might be too spicy. But next time we might halve the amount of jalapeno and substitute chili powder instead. As good as this chili was, it lacked the smoky depth that chili powder probably would've provided.
After the chili was done, I took some homemade pesto out of the freezer to defrost and made quick lunches out of pennette pasta and chicken breast. I tweeted a photo at the end and someone commented that the chicken still looked raw. It does look really pink in the photo, but rest assured that it was fully cooked in real life.
Are you into cooking? What have you made in your kitchen lately?
Categories: From Solo Lisa's Kitchen