One of the things I've been making a lot of this summer is fresh salsa. Not only is it nutritious and delicious, it's super easy and always feels like such a treat compared to its store-bought counterpart. I like serving it with chips and chilled white wine for some impromptu entertaining, or eating it with scrambled eggs and warm corn tortillas for a quick weekday dinner. With the last long weekend of the summer approaching, I thought I might share this simple recipe in case you were looking to add something extra to your backyard barbecue menu. Enjoy!
- 1 medium yellow onion, diced
- 2 or 3 tomatoes on the vine, diced
- Juice from 1 lime
- Cilantro, chopped, to taste
- 1 tbsp Cholula hot sauce
- Kosher salt, to taste
Combine ingredients in one bowl and mix well. Chill before serving if desired. When serving, stir occasionally with a spoon so the hot sauce and lime juice at the bottom of the bowl are redistributed throughout the salsa.