Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Simple Sangria with Big House Wine

Simple summer sangria made with Big House Wine Cardinal Zin

Yikes, being a blogger can come with its own set of #firstworldproblems. Case in point: Big House Wines kindly sent me a 3 L case of their Cardinal Zin zinfandel ($36.99 at BC Liquor stores) to try out in March, and I'm only posting about it now. (Cue the guilt trip.) But writing about boxed wine during barbecue season seems pretty apropos, no? Especially one with such a patio-party-friendly, serve-it-yourself form factor. The box holds 3 L—the equivalent of 4 bottles—which is plenty to keep guests happy throughout the night.

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A Taste of Portland

The paella at Toro Bravo (an old favourite from trips to Portland past).

After all the amazing food we enjoyed during our weekend jaunt to Portland, it's a wonder my jeans still fit now that I'm back in Vancouver! From food carts to gourmet restaurants, one of the main highlights of every trip we've taken to Portland has been of the gastronomic variety. The boy and I introduced our friends to longtime favourite Toro Bravo, but we made sure to make time to check out new restaurants too, starting with a pit stop in Bellevue to sample the xiaolongbao and steamed dumplings at Din Tai Fung. The lineups at this famous Taiwanese dumpling chain started before the restaurant even opened.





Riffle NW was recommended to us by the boy's sister-in-law, and we weren't disappointed. The catch-inspired seafood restaurant located in the Pearl District had some of the freshest, most flavourful oysters I've had in a long time. The halibut and dockside chowder I ordered were nothing to sneeze at either.






And finally, I love the feeling of randomly discovering culinary gems in a new city: walking into an unknown restaurant, reading the menu, grabbing some seats. That was exactly what happened at Eat Oyster Bar, which was a couple doors down from a brunch spot we didn't feel like waiting two hours for. A build-your-own Bloody Mary bar, a live band, Cajun-inspired cuisine, and oysters on the half shell—so good.



I ordered a soft shell crab po'boy, which I'd only ever read about but never tried. The sandwich arrived and was just as dramatic-looking in person as what I'd pictured in my mind: two soft shell crabs deep-fried whole and served on an open-faced sandwich. This was more food than I could finish on my own, but everyone else at the table was glad to sample some fries and a crab leg or two.


If you're thinking to yourself that all I did in Portland was eat—well, you'd be partially right. But the food was so good! And I promise that later in the week, I'll show you non-food glimpses of Portland and what I wore to disguise my ballooning waistline.

P.S. In case you haven't heard, Google Reader is retiring at the end of this month. So if you've been using it to read this blog, please subscribe to my RSS feed in a different reader!

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Lisa's Most Coveted List

Greetings, lovely readers! Sorry for the unexpected hiatus last week; I needed a break so I could focus on work and other priorities. Now that I'm back though, it's time for a long overdue edition of my Most Coveted List.

This edition is going to consist mostly of things for, in, and around the home. Ever since temperatures have dropped, I've gone into nesting mode. After all, few things beat that super cozy feeling one gets from staying indoors when the weather is dreary. To make my nest extra cozy, I've been shopping for holiday decor, vintage-inspired glassware, and scented candles in the hopes of making this house (well, condo) feel more like a home. Here are five home finds I am loving or lusting after right now--some unattainable, some budget-friendly.

1. Armchairs with legs like the Aquarius Allure armchair (pictured left) and the Pipeline Series chair by Jeff Messerschmidt ($1,200; available from Kelly Wearstler). Lately the boy and I have been on the lookout for an armchair for our living area: something that's padded and comfy but still sleek and streamlined, something that has a minimal footprint in our open concept space. Either of these beauties would fit in beautifully. (The only downside is that one of these chairs costs more than a mortgage payment, but one can dream.)

2. Glass butter dish (available at The Cross Decor & Design and Crate & Barrel). Sometimes the simplest things can make a house a home. Such is the case with the humble glass butter dish. I didn't know how much we needed one until the boy remarked on it as he was folding the greasy, crumpled wrapper around the remainder of our butter for the umpteenth time. This version has a solid heft to it, a simple and timeless design, and is big enough for a full block of butter.

3. Illume extra long matches ($5; available at Chapters). These 4.5" long matches make it possible to light that last inch of a scented glass-ensconced votive candle without scorching my fingers. Genius. Why didn't other match manufacturers think of this sooner?

4. Homecooked meals. Comfort food like roast chicken and baby potatoes (served with spring mix salad and pineapple for a simple yet sumptuous-feeling Sunday dinner) reigns supreme this time of the year. I've been making roast chicken every two weeks or so and saving the bones for stock.

5. TWG Red of Africa tea ($30.50 at Urban Tea Merchant or Dean & Deluca). On particularly cold nights, I like to cozy up on my couch with a soft throw, a good movie, and a cup of caffeine-free tea. My recent favourite is this Red of Africa tea which I received in a gift bag during Fashion's Night Out Vancouver. Described as "a dessert in itself," the loose leaves produce a steaming, fragrant cup of tea with the heady aromas of vanilla and sweet spices. It's dessert without the sugar and the guilt.

Your turn! What are your essentials for making your home extra cozy this winter?

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Soirée Snapshots: Anne Sportun x Kiss & Makeup, ION x Little Burgundy, Tableau Bistro

I've been doing a lot of running around the past week with going to events, keeping this blog alive, and holding down a full-time job. Not easy! Hence my recent streak of forgetfulness: On more than one occasion, I've shown up to appointments and discovered I forgot my SD card or camera battery (or even my camera). Here's a glimpse of what I've been up to, courtesy of my smartphone camera.

Waking up at 6:40 am can be tough, but taking car service to West Van to try on diamonds was worth it. The occasion? Toronto-based fine jewelry label Anne Sportun hosted a trunk show at Kiss & Makeup last week. Sportun's sparkling creations (made from gold, silver, diamonds, and other gems) are delicate yet striking, exuding a sensual and organic warmth inspired by nature. Trays of earrings, rings, necklaces, and even a rare paraiba tourmaline pendant invited guests to try on and touch. (Let's just say there was a lot of wistful longing.) If you missed the trunk show, don't sweat it: Anne Sportun is a staple label at Kiss & Makeup, and you can always request a one-of-a-kind piece you've seen via serial number.

I think I've found my dream engagement ring: a 2-carat, cushion-cut raw diamond with the loveliest smoky grey hue, in a raised setting, surrounded by smaller diamonds. (Boy, take note!)

That same day, ION magazine and Little Burgundy hosted a spring 2013 media preview and a little party to celebrate the grand re-opening of their Robson Street location. Guys and gals alike can expect casually stylish footwear at Aldo's little sister store, which stocks labels like MEL by Melissa, Jeffrey Campbell, Vans, Fred Perry, and Truth or Dare by Madonna. Highlights: the biggest selection of Herschel Supply bags I've ever seen and these adorable bow-adorned ankle rain boots from MEL by Melissa.

To celebrate the launch of their new Casse-Croûte menu, Tableau Bistro invited guests for an afternoon of oysters and bacon Caesars yesterday afternoon. There was even a shucking competition among local media personalities. Casse-Croûte (which means a light meal or snack) is available on weekdays from 2:30-5pm. Oyster lovers, take note: A glass of Moet and half a dozen oysters will only set you back $20. I know where I'll be the next time I'm free during happy hour.

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A Tale of Two Events: The Lazy Gourmet Menu Launch, Plenty F/W 2012 Preview

One of the beautiful floral arrangements at the Lazy Gourmet launch

Last night, I attended a tasting event to celebrate the new fall/winter menu from The Lazy Gourmet in the heart of Gastown. Then I hightailed it to Kitsilano where I got a glimpse of the fall/winter 2012 offerings from local fashion retailer Plenty. Oh, what I rough life I do lead.

Winter Berry Martini and Spicy Ginger Man. Yes, that's a full cinnamon stick as a swizzle stick in the Spicy Ginger Man.

Thoughts of Christmas rarely cross one's mind while in the throes of an Indian summer, but the holiday season--and the pressure to host the perfect party--are just around the corner. Luckily, the harried and the cooking-challenged alike can count on catering companies like The Lazy Gourmet to deliver. Aside from staple fare like fruit, cheese, and charcuterie platters, the classic caterer (founded in 1979 and one of the oldest in Vancouver) has revamped its fall/winter 2012 menu with new hors d'oeuvres and dishes. "At The Lazy Gourmet, we are always looking to reinvent classics and favourites, but still echo the type of nostalgia people love during the feasting season,” says general manager Kevin Mazzone. True to that ethos, last night's menu featured a number of items that tickled adult palates while pleasing the child in all of us. Standouts: maple bacon cupcakes (the saltiness of the bacon garnish contrasted well with the sweet icing and cake); kale Caesar salad with horseradish dressing on endive (nice presentation, melt-in-your-mouth texture); portobello fries with garlic aioli (crispy tempura-like texture on the outside, tender savoury mushroom on the inside); and the bevy of custom cocktails (Sage Bulldog, Winter Berry Martini, Spicy Ginger Man) that highlight traditional holiday flavours in a more sophisticated way.

And from food to fashion: The Plenty flagship store in Kitsilano was packed with guests eager to check out the fall/winter 2012 merchandise and hear FASHION magazine's West Coast editor, Joy Pecknold, present her take on the season's trends. Pecknold did not disappoint with her hilarious commentary and the casual looks she put together using Plenty's pieces. Expect coloured denim in muted yet rich shades rather than the brights of seasons past; soft knits; notice-me outerwear like capelets and fur-trimmed blanket coats; and lots of layer-able separates like sheer blouses, crop tops, silk tunics, and long but lightweight cardigans.

A quick browse around the store revealed some covet-worthy labels. I spotted Herschel Supply backpacks, Matt & Nat handbags, Cheap Monday denim, and Lifetime Collective separates. Affordably priced scarves, shoes, and accessories (including the cutest and most inexpensive little satchel I've seen in a while) rounded out the selection.

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From Solo Lisa's Kitchen: Easy Summertime Salsa

One of the things I've been making a lot of this summer is fresh salsa. Not only is it nutritious and delicious, it's super easy and always feels like such a treat compared to its store-bought counterpart. I like serving it with chips and chilled white wine for some impromptu entertaining, or eating it with scrambled eggs and warm corn tortillas for a quick weekday dinner. With the last long weekend of the summer approaching, I thought I might share this simple recipe in case you were looking to add something extra to your backyard barbecue menu. Enjoy!

Ingredients

  • 1 medium yellow onion, diced
  • 2 or 3 tomatoes on the vine, diced
  • Juice from 1 lime
  • Cilantro, chopped, to taste
  • 1 tbsp Cholula hot sauce
  • Kosher salt, to taste

Combine ingredients in one bowl and mix well. Chill before serving if desired. When serving, stir occasionally with a spoon so the hot sauce and lime juice at the bottom of the bowl are redistributed throughout the salsa.

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Establishment Lounge Media Tasting Event

When you see the words "tasting menu" and "canapes" on an invitation, the last thing you'd expect is a twelve-course sit-down dinner that leaves guests full to bursting. But that was exactly what happened last Wednesday when media and bloggers were invited to Establishment Lounge (3162 West Broadway) in Kitsilano. The global fusion tapas menu by executive chef Victor Bongo featured unexpected and delectable twists on familiar dishes. From the bison sliders to the lamb to the chilled raspberry basil soup served for dessert, everything was so well executed that diners were hard-pressed to pick a favourite dish when Chef Bongo himself came out to greet them. Here's a look back at some of the culinary highlights that have me hoping to return again soon.

The vegetarian version of Chef Bongo's best known dish, African peanut soup, was spicy and savoury, with just enough crunchy peanut bits to form a nice contrast with the puree texture.

The black truffle saccottini pasta was a smooth creamy morsel of a second course.

A grown-up spin on a childhood favourite, the lamb merguez frank featured lamb sausage served in a buttery croissant. The lamb was just the right balance of dry and juicy with no gamey taste at all.

The Okanagan goat cheese and fig souffle--so wonderfully decadent.

The Malaysian chicken satay came in a spicy peanut sauce that had just the right amount of heat.

Compared to the bold spice and flavour of the other dishes, the Latin pan-seared scallops served on corn cakes with avocado mousse, chipotle, and pico de gallo were relatively simple but fresh.

If this post has your mouth watering, you should definitely stop by Establishment Lounge soon.

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From Solo Lisa's Kitchen: Turkey and White Bean Chili

Still determined to save more money, eat out less often, be healthier and cook more at home in 2012? Accomplish all of these New Year's resolutions at once with this simple turkey and white bean chili recipe from Martha Stewart. I tried making it twice last year and both times it turned out wonderfully. Letting the chili simmer for an hour instead of the recommended 15-20 minutes results in a thicker, leaner chili (all the fat floats to the top and you can keep skimming it off). Oh, and if you double the recipe you can freeze the leftovers for easy-to-reheat lunches.

Ingredients

  • 2 tablespoons canola oil
  • 1 pound ground turkey
  • Coarse salt and ground pepper
  • 1 large onion, chopped
  • 2 jalapenos, diced (seeded for milder taste)
  • 2 teaspoons ground cumin
  • 1 tablespoon tomato paste
  • 2 cans (19 ounces each) cannellini beans, drained and rinsed
  • 2 cans (14.5 ounces each) reduced sodium chicken broth [I substituted homemade chicken stock instead]
  • 1 cup water
  • Sour cream, cilantro, and radishes (for garnish) [I used grated cheddar instead]

Instructions

  1. In a large, deep, skillet, heat oil over medium-high heat. Add ground turkey; season with salt and pepper. Cook, breaking up turkey with spoon, until browned, 9 minutes.
  2. Add onion and jalapenos; cook until soft, 3 minutes. Stir in cumin and tomato paste; cook 2 minutes.
  3. Add cannellini beans, chicken broth, and water; bring to boil. Reduce heat; simmer until thick, 15 to 20 minutes.
  4. Garnish with sour cream, cilantro, and radishes, if desired.

P.S. If you haven't entered my Brave belts giveaway yet, do it now!

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Gift Guide for Him

I'll admit, I was thinking of the boy when I put together this gift guide. But if the man you're shopping for is anything like my guy, you can't go wrong with cozy and stylish additions to his closet, a gadget or two and, of course, food.

What are you getting the men in your life for Christmas?

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Disappointed Retractions: Kate Spade 'Randi' Rain Boots & HousexGuest

When the boy and I buy a sweater, try a new restaurant or ogle a gadget covetously, sometimes I'll turn to him and say teasingly, "We're such consumers." What can I say? We like to buy things and spend money. And as I said in this blog post, when I try or buy something that I like, I'll sing its praises on this blog in the hopes that you, dear readers, will also find it exciting stuff. So it is with a glum heart that I have to post a retraction about two things that I was heretofore crazy about.

First retraction: my Kate Spade 'Randi' rain boots. After less than a year, the left boot began to crack around the ankle. What a huge disappointment, especially considering that these boots cost as much as a pair of Hunters. I contacted their customer service, who to their credit were just as dismayed as I was and told me to send them back to the manufacturer. (The boots were covered under a one-year warranty.) While I'm not happy about the quality of the boots, at least Kate Spade has pretty decent customer service and seems to stand behind their product.

My second retraction concerns HousexGuest, about whom I had nothing but nice things to say after attending their media and VIP supper club event. Evidently they were on their best behaviour that evening because the service that the boy and I received at brunch today was a complete 180.

After being seated at a relatively secluded table, we were ignored by wait staff for 10-15 minutes. Our water glasses stayed unfilled while we looked up expectantly at the servers who passed by. I counted three servers whose eyes panned across the room without seeing us or approaching us. I saw the owner sit down in a booth to chat with friends. Still nobody came to take our order or at least ask us if we wanted drinks.

"I feel neglected," the boy said. He wasn't impressed and neither was I. My patience wore thin as I fumed silently. I was hangry enough to stab someone with a fork.

"What time is it?" I asked him. He checked his phone and showed me: 12:26. I told him we were waiting 5 more minutes, and if nobody had checked on us by then we were walking out the door.

At 12:31 exactly (just as I asked the boy the time again and began reaching for my coat), our server appeared at our table. "Thank you for waiting," she said glibly without apologizing and put down a cup of coffee. After she took our order (in which I had to explicitly ask for water), another 5 minutes passed before she reappeared with a second coffee and a water pitcher.

The much-hyped chicken and waffles were reasonably good; however, they did nothing to erase the bad taste that the sub-par service left in our mouths. HousexGuest is supposed to be a hip place for pretty young things. I just had no idea that, in this case, hip was shorthand for "hipper than thou" and "too hip to offer decent service." Maybe it's a sign of restaurant growing pains (it is relatively new, after all), or maybe social media puffery on Twitter and in the blogosphere has gone to the owners' heads. In the future, I think I'll stick to my standby brunch spot, where the staff are personable, the food is good, and our water glasses are filled right when we sit down.

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House Guest Supper Club

Comfort food. An inviting atmosphere. Eclectic artwork, taxidermy and glass skulls lining the walls. If any of this sounds appealing to you, you should definitely stop by HousexGuest in Gastown. The newly opened restaurant and "see and be seen" bar threw an invitation-only supper club party last Thursday.

Although I'd seen and heard a bit about HousexGuest, the supper club was my chance to check out the place in person. Guests enjoyed beef tartare, sliders, scallops and pork belly as they mingled. The cozy space had no shortage of interesting curios and decor details on the walls, providing the perfect icebreaker conversation points for first dates and social brunches. And speaking of brunch, I've heard great things about their chicken and waffles, which I'll have to try on the weekend of the boy's Christmas party.

For more coverage of the HousexGuest Supper Club, check out The Anthology's post.

UPDATE [December 4, 2011]: After returning for Sunday brunch and receiving horrible service, I retract everything nice I said about HousexGuest.

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A Taste of Chinois

The latest entry in Vancouver's growing Asian fusion scene, Chinois (1035 Mainland St.) opened its doors last week in Yaletown with a party for media, well-wishers and food bloggers. Inside, the trendy nouveau Asian decor featured lantern-like metal light fixtures and colourful paintings set against exposed brick walls and wooden beams.

As for the food, it was an homage to executive chef Ryan Mah's traditional Chinese background, featuring tasty spins on classic dishes familiar to many Chinese people: chow mein, kung pao chicken, fried rice. Those who've had a lot of exposure to Asian food will be quick to point out that the prices seem steep for fried rice and noodles. But then again, Chinois prides itself on quality. Organic ingredients, AAA beef tenderloin, free range chicken and ocean-wise seafood all appear on the menu. Besides, this restaurant is a good way to ease the uninitiated into what good Chinese food should be like. (Yes, people who don't know about good Chinese food still exist in this world.)

X.O. fried rice

Pork sliders

The Mao Zedong cocktail: gingery to the taste and garnished with a pickled beet.

Welcome to Yaletown, Chinois!

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