From Solo Lisa's Kitchen: Baked Salmon
My cooking resolution has hit a bit of a rut lately. I keep getting stuck for ideas of which recipe I want to make next, and consequently I keep making the same thing several times before I move on to the next recipe. After the improvised udon noodle soup, I roasted more chicken for a bit until I decided to tackle salmon.
Like the udon, I didn't go at it with a set recipe, but this time the results were much tastier. I sprinkled salt and pepper on the salmon filets, and combined melted butter, dill, and chopped garlic into a sauce and poured/brushed it on the top. Then I laid thin lemon slices on top. I sprinkled salt and pepper and brushed olive oil on the veggies as well. The salmon filets only took 20 minutes to cook to perfection, but the potatoes and zucchini had to stay in the oven for another 30-40 minutes.
What dishes do you like making? Any ideas or suggestions about what I should try cooking next?
Posted by Lisa